According to our latest study onDough and Bread Premix Market Forecast to 2027 – Impact and Analysis of COVID-19 – by type of dough premixes (grip dough, tempura dough, beer dough, thick dough and custom dough), type of bread premixes (crumbs and flakes , Flour & Starch), Application (Meat, Fish & Seafood, Vegetables & Others), market was valued at US$ 2,082.38 Million in 2019 and is projected to reach US$ 3,255.06 Million by 2027; it is expected to grow at a CAGR of 6.1% from 2020 to 2027. The report highlights the key factors driving market growth and prominent players with their developments in the market.
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Company Profile Analysis of Dough and Bread Premixes Market:
• Blendex Company
• Archer Ingredients
• Bunge North America, Inc.
• Coalescence LLC,
• House – Autry Mills
• Kerry Group
• McCormick And Company, Inc.
• Food for newlyweds
• Showa Sangyo Co., Ltd.
• Solina Group
Impact of the COVID-19 Pandemic on the Dough and Bread Premixes Market
As of December 2020, the United States, Brazil, India, Russia, Spain, and the United Kingdom were among the worst affected countries in terms of confirmed COVID-19 cases and reported deaths. COVID-19 has affected the economies and industries of various countries due to lockdowns, travel bans and business closures. Food and beverage is one of the major global industries experiencing severe disruptions, such as supply chain disruptions, tech event cancellations and office closures, as a result of this outbreak. For example, China is the global manufacturing hub and largest supplier of raw materials for various industries, and it is also one of the most affected countries. The lockdown of various factories and factories in China is affecting global supply chains and negatively impacting manufacturing, delivery schedules and sales of various materials. Various companies have already announced possible delays in product deliveries and a drop in future sales of their products. In addition, global travel bans imposed by countries in Europe, Asia, and North America affect opportunities for collaboration and partnership. All these factors are expected to affect the industries negatively, and thus restrain the growth of various markets related to this industry over the coming months.
Dough and Bread Premixes Market: Segmental Overview
Battery and bread premixes are food coatings that can be added to meat, poultry, vegetables, fish and seafood to improve its flavor, texture and preserve its moisture content when frying or grill. The batter is usually a thin layer to keep the food moist while frying. It is a mixture of flour and liquids, such as water, milk or eggs. This mixture can also be prepared by soaking the grains in water or another liquid and grinding them. Raising agents, such as baking powder, are used in combination with batters to improve fluffiness. Bread, also known as breadcrumbs, is made from mixtures made from grain flour or dry breadcrumbs made from heat-treated wheat flour dough. They also contain chemical seasonings and leavening agents and are used in french fries or baked food coatings to achieve the desired texture.
Growing customer preference for gluten-free and low-carb items is likely to drive the market for dough and breadcrumb products. The presence of gluten in food products can cause celiac disease which damages the small intestine and increases the risk of long-term health complications. Gluten-free premixes improve product quality, extend shelf life and provide a healthy alternative. Additionally, growing consumer health awareness, along with an increased incidence of gluten intolerance, is likely to drive the demand for batter and breading products. Additionally, the market for gluten-free and low-carb bakery premixes is witnessing substantial growth over the forecasted period owing to the increasing prevalence of multiple health diseases such as diabetes and obesity, and the attention growing customer base on a healthy lifestyle. For example, Idan Foods develops and manufactures gluten-free batters and breadings for frozen food processors. The company develops premium gluten-free batters and breadings that are innovative and responsive to the latest trends in the coated frozen food market, including chicken nuggets, tenders, patties, French fries and a wide range of other frozen processed foods.
Dough and Bread Premix Market, By Dough Premix Type
• Adhesion paste
• Tempura batter
• Beer dough
• Thick paste
• Custom paste
Bread Batter and Bread Premix Market, By Breader Premix Type
• Crumbs and flakes
• Flour and starch
Batter and Bread Premix Market, By Application
• Meat and poultry
• Fish and seafood
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The research provides answers to the following key questions:
1. What is the estimated market growth rate for the forecast period 2022-2028? How big will the market be during the estimated period?
2. What are the major driving forces responsible for shaping the fate of the Dough and Bread Premix market during the forecast period?
3. Who are the leading vendors in the market and what are the winning strategies that have helped them to gain a strong foothold in the Dough and Bread Premixes market?
4. What are the major market trends influencing the development of the Dough and Bread Premixes market across different regions?
5. What are the major threats and challenges likely to act as a barrier to the growth of the Dough and Bread Premixes market?
6. What are the key opportunities that market leaders can capitalize on to gain success and profitability?
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